there are three exceptional varieties of hydroxycitrates: these which probably blended with calcium, potassium, or magnesium salts. The purpose to add these salts is to diminish the degradation of free lactone, an inactive form of the compound. These salts, which might be introduced at a 1-to-1 or larger ratio in most dietary _Website not available. Sign in: https://www.twine.net/signup_…there are three exceptional varieties of hydroxycitrates: these which probably blended with calcium, potassium, or magnesium salts. The purpose to add these salts is to diminish the degradation of free lactone, an inactive form of the compound. These salts, which might be introduced at a 1-to-1 or larger ratio in most dietary _Website not available. Sign in: https://www.twine.net/signup_WWWW…